Hospitality & Tourism
1 Program Available
Heat up your future!
Prepare for a future in Professional Culinary Arts & Hospitality, Baking & Pastry Arts or Culinary Vegetarian & Plant Based Specialties with Atlantic Technical College’s Culinary Arts program. Learn to prepare foods in a commercial kitchen, menu planning and hospitality management. Find out what it takes to succeed with a new-found knowledge in preparing and presenting delicious dishes!
Professional Culinary Arts & Hospitality
Program Length: 1200 hours / approx. 10 months – full time
Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.
This program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF)
Industry Certification & State Credential Exams
Industry certifications make you more employable. You will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in your field of study.
College Credit Transfer Opportunity and/or Advanced Credit
Upon completion of the program and meeting eligibility requirements, including the attainment of an aligned industry credential, students may be awarded credits toward an Associate Degree by Broward College or the Florida College System. Students must enroll in Broward College within 2 years of completing their program at either Atlantic, McFatter or Sheridan Technical College. Additional college credit may be awarded with the attainment of additional industry credentials.