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Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Open registration begins on Monday, May 30th, 2017 for select programs.

Classes for select programs begin Monday, June 12th, 2017. For more information call 754-321-5100 or click here to request information.

Atlantic Technical College

Job Outlook in the Ft. Lauderdale area:

  • Demand for Bakers are expected to grow about 7%* between 2014 and 2024.
  • Entry level wages for are about $10/hour**. Actual wages vary according to education, experience and certifications.
    * Bureau of Labor Statistics
    **The Florida Department of Economic Opportunity

Download Important Information Here!

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Baking and Pastry Arts


Program Length:
600 hours/approx. 9 months – full time

Schedule:
M – F     4:30 p.m. – 10:00 p.m.

Course Content:
Students are prepared for employment as a baker or pastry cook in bakeries, restaurants, hotels and in any facility where baked goods and pastries are produced.

Additional Skills Covered:

  • Bakeshop Ingredients
  • Cookies & Brownies
  • Custards & Creams
  • Enriched Yeast Dough
  • Fruit
  • Healthful & Special Needs Baking
  • Ice cream & Frozen Desserts
  • Icing & Sauces
  • Mise en Place
  • Pastry Dough
  • Petit Fours
  • Principles of Baking
  • Professionalism
  • Restaurant desserts
  • Tools & Equipment

Industry Certification & State Credential Exams:
None at this time.

College Credit Transfer Opportunity and /or Advanced Credit:
Students who complete the Baking and Pastry Arts course may enter the Commercial Foods and Culinary Arts program with advanced standing.

To get started in the Baking & Pastry Arts Program sign up today for a program orientation!
Counselor: doris.gonzalez@browardschools.com.

Get Started on your Career Plan Today!

Step 1⇒ Attend a Program Orientation

Step 2  Take the Tests of Adult Basic Education or meet exemption criteria

  • See your counselor/advisor for details on test exemption criteria.
  • Accommodations for testing are available to qualified individuals.
  • Visit the Office of Disability Services for details before testing.

Step 3  Meet with your counselor/advisor

  • Receive test results
  • Discuss technical or academic program placement
  • Special needs
  • Financial aid
  • Registration procedures

Step 4  Registration and Enrollment

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